Masashi Morifuji

Comparison of Different Sources and Degrees of Hydrolysis of Dietary Protein: Effect on Plasma Amino Acids, Dipeptides, and Insulin Responses in Human Subjects

Masashi Morifuji, Mihoko Ishizaka, Seigo Baba et al. · Journal of Agricultural and Food Chemistry · 2010 · 163 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Hydroxyproline-containing dipeptides and tripeptides quantified at high concentration in human blood after oral administration of gelatin hydrolysate

Satomi Ichikawa, Masashi Morifuji, Hiroki Ohara et al. · International Journal of Food Sciences and Nutrition · 2009 · 160 citations

Pharmacy, Biochemistry, Nutritional Sciences +15

Branched-Chain Amino Acid-Containing Dipeptides, Identified from Whey Protein Hydrolysates, Stimulate Glucose Uptake Rate in L6 Myotubes and Isolated Skeletal Muscles

Masashi Morifuji, Jinichiro Koga, Kentaro Kawanaka et al. · Journal of Nutritional Science and Vitaminology · 2009 · 141 citations · Full text

Life Sciences, Biochemistry, Nutritional Sciences +17

Collagen hydrolysate intake improves the loss of epidermal barrier function and skin elasticity induced by <scp>UVB</scp> irradiation in hairless mice

Chisato Oba, Hiroki Ohara, Masashi Morifuji et al. · Photodermatology Photoimmunology & Photomedicine · 2013 · 67 citations

Medicine, Dermatology, Radiation Biophysics +16

Dietary whey protein increases liver and skeletal muscle glycogen levels in exercise-trained rats

Masashi Morifuji, Kensuke Sakai, Chiaki Sanbongi et al. · British Journal Of Nutrition · 2005 · 58 citations · Full text

Life Sciences, Biochemistry, Nutritional Sciences +15