Kazuo Kondo

Inhibition of Low-Density Lipoprotein Oxidation by Astaxanthin

Tamami Iwamoto, Kazuaki Hosoda, Reiko Hirano et al. · Journal of Atherosclerosis and Thrombosis · 2000 · 303 citations · Full text

Antioxidant Ability of Various Flavonoids against DPPH Radicals and LDL Oxidation.

Reiko Hirano, Waka SASAMOTO, Akiyo Matsumoto et al. · Journal of Nutritional Science and Vitaminology · 2001 · 282 citations · Full text

Dietary Medium-Chain Triacylglycerols Suppress Accumulation of Body Fat in a Double-Blind, Controlled Trial in Healthy Men and Women

Hiroaki Tsuji, Michio Kasai, Hiroyuki Takeuchi et al. · Journal of Nutrition · 2001 · 241 citations

Metabolic Syndrome, Nutrition, Body Composition +11

Continuous intake of polyphenolic compounds containing cocoa powder reduces LDL oxidative susceptibility and has beneficial effects on plasma HDL-cholesterol concentrations in humans

Seigo Baba, Naomi Osakabe, Yoji Kato et al. · American Journal of Clinical Nutrition · 2007 · 241 citations · Full text

Food Chemistry, Nutrition, Cardiovascular Disease +10

Extraction of organic acids using imidazolium-based ionic liquids and their toxicity to Lactobacillus rhamnosus

Michiaki Matsumoto, Kenji Mochiduki, Kei Fukunishi et al. · Separation and Purification Technology · 2004 · 230 citations

Solvent Extraction, Lactobacillus Rhamnosus, Engineering +9