Consumption of ultra-processed food products and its effects on children's lipid profiles: A longitudinal study

Development of a WHO growth reference for school-aged children and adolescents

Mercedes de Onís · Bulletin of the World Health Organization · 2007 · 8.7K citations · Full text

Public Health, Child Health, Pediatrics +17

Expert Panel on Integrated Guidelines for Cardiovascular Health and Risk Reduction in Children and Adolescents: Summary Report

PEDIATRICS · 2011 · 2.6K citations · Full text

Public Health, Child Health, Pediatrics +10

Increasing consumption of ultra-processed foods and likely impact on human health: evidence from Brazil

Carlos Augusto Monteiro, Renata Bertazzi Levy, Rafael Moreira Claro et al. · Public Health Nutrition · 2010 · 1.1K citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Consistent dietary patterns identified from childhood to adulthood: The Cardiovascular Risk in Young Finns Study

Vera Mikkilä, Leena Räsänen, Olli T. Raitakari et al. · British Journal Of Nutrition · 2005 · 981 citations · Full text

Public Health, Nutrition, Nutritional Sciences +17

Manufacturing Epidemics: The Role of Global Producers in Increased Consumption of Unhealthy Commodities Including Processed Foods, Alcohol, and Tobacco

David Stückler, Martin McKee, Shah Ebrahim et al. · PLoS Medicine · 2012 · 672 citations · Full text

Agriculture, Food Science, Food Policy +8