Food System Decarbonization

Food System Decarbonization is a systematic framework within sustainability science that identifies and implements emission-reduction strategies across all stages of the food system, from production to consumption, to align with global climate mitigation targets.

Publications

14.2K

Citations

430

Authors

221

Institutions

Publications per year

2017–2026

Parents

Food System Transformation

Publications

Options for keeping the food system within environmental limits

Marco Springmann, Michael Clark, Daniel Mason-D’Croz et al. · Nature · 2018 · 3.2K citations · Full text

Public Health, Nutrition, Sustainable Agriculture +14

Food systems are responsible for a third of global anthropogenic GHG emissions

Monica Crippa, Efisio Solazzo, Diego Guizzardi et al. · Nature Food · 2021 · 2.9K citations

Public Health, Environmental Sciences, Sustainable Agriculture +13

Global food system emissions could preclude achieving the 1.5° and 2°C climate change targets

Michael Clark, Nina G. G. Domingo, Kimberly K Colgan et al. · Science · 2020 · 1.1K citations

Natural Sciences, Environmental Policy, Environmental Sciences +17

Where are the best opportunities for reducing greenhouse gas emissions in the food system (including the food chain)?

Tara Garnett · Food Policy · 2011 · 1K citations

Agriculture, Environmental Policy, Sustainable Agriculture +17

The food cold-chain and climate change

S.J. James, Christian James · Food Research International · 2010 · 407 citations

Public Health, Food Science, Sustainable Agriculture +14

1–5 of 93

Authors

430

TG
Tara Garnett
University of Oxford, United Kingdom
3 publications · 1.8K citations
3
h-index
BL
Benjamin Leon Bodirsky
Potsdam Institute for Climate Impact Research, Germany
3 publications · 3.4K citations
3
h-index
AM
Alberto Millan
World Bank, United States
2 publications · 53 citations
2
h-index
MM
María Margallo
Universidad de Cantabria, Spain
2 publications · 63 citations
2
h-index
IW
Isabelle Weindl
Potsdam Institute for Climate Impact Research, Germany
2 publications · 127 citations
2
h-index

1–5 of 430

Institutions

221

1–8 of 221

Venues

Food Policy
4 publications · 1.6K citations
4
h-index
The Science of The Total Environment
4 publications · 258 citations
4
h-index
Nature Food
3 publications · 3.1K citations
3
h-index
Sustainable Production and Consumption
3 publications · 133 citations
3
h-index
Global Environmental Change
3 publications · 486 citations
3
h-index

1–5