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Where are the best opportunities for reducing greenhouse gas emissions in the food system (including the food chain)?

Greenhouse Gas Emission ReductionGreenhouse GasesEnvironmental ImpactsEngineeringSustainable Food SystemFood SystemsAgricultural EconomicsLow-carbon Dietary ChoiceEnvironmental EconomicsBest OpportunitiesGreenhouse Gas EmissionsPublic HealthFood Systems SustainabilityFood Chain ProductionFood Chain