Palm fruit chemistry and nutrition.

Kalyana Sundram, Ravigadevi Sambanthamurthi, YewAi Tan

PubMed

NutritionEngineeringNutraceutical IngredientAgricultural EconomicsPolyphenolics +14

Determination of GHG contributions by subsystems in the oil palm supply chain using the LCA approach

Yuen May Choo, Halimah Muhamad, Zulkifli Hashim, +3

The International Journal of Life Cycle Assessment

EngineeringAgricultural EconomicsLife Cycle AssessmentSupply Chain ManagementLca Approach +2

Phenolic acid analysis and antioxidant activity assessment of oil palm (E. guineensis) fruit extracts

Yun Ping Neo, Azis Ariffin, Chin Ping Tan, +1

Food Chemistry

Food ChemistryHealth SciencesMedicineWine PerceptionPhenolic Acid Analysis +7

Oil palm vegetation liquor: a new source of phenolic bioactives

Ravigadevi Sambanthamurthi, YewAi Tan, Kalyana Sundram, +8

British Journal Of Nutrition

Food ChemistryDisposal LiabilityFood Bioactive CompoundBiochemistryMedicine +12

Valorisation of palm by‐products as functional components

YewAi Tan, Ravigadevi Sambanthamurthi, Kalyana Sundram, +1

European Journal of Lipid Science and Technology

Food ChemistryEngineeringFood Bioactive CompoundPalm Oil IndustryPalm Oil +9

Positive outcomes of oil palm phenolics on degenerative diseases in animal models

Ravigadevi Sambanthamurthi, YewAi Tan, Kalyana Sundram, +10

British Journal Of Nutrition

Positive OutcomesChemoprevention StrategyPathologyPolyphenolicsOxidative Stress +14

Oil palm phenolics confer neuroprotective effects involving cognitive and motor functions in mice

Soon-Sen Leow, Shamala Devi Sekaran, YewAi Tan, +2

Nutritional Neuroscience

Differential transcriptomic profiles effected by oil palm phenolics indicate novel health outcomes

Soon-Sen Leow, Shamala Devi Sekaran, Kalyana Sundram, +2

BMC Genomics

Comparative evaluation of palm oil color measurement using a prototype palm oil colorimeter

YewAi Tan, Ainie Kuntom, Chak Khiam Lee, +1

Journal of the American Oil Chemists Society

Food ChemistryHealth SciencesFood AnalysisPalm OilColorimetry +6

Oil palm phenolics attenuate changes caused by an atherogenic diet in mice

Soon-Sen Leow, Shamala Devi Sekaran, Kalyana Sundram, +2

European Journal of Nutrition