Azis Ariffin

Phenolic acid analysis and antioxidant activity assessment of oil palm (E. guineensis) fruit extracts

Yun Ping Neo, Azis Ariffin, Chin Ping Tan et al. · Food Chemistry · 2010 · 81 citations

Food Chemistry, Health Sciences, Medicine +9

Determination of oil palm fruit phenolic compounds and their antioxidant activities using spectrophotometric methods

Yun Ping Neo, Azis Ariffin, Chin Ping Tan et al. · International Journal of Food Science & Technology · 2008 · 59 citations

Food Chemistry, Food Bioactive Compound, Health Sciences +15

Carnitine long-chain acyltransferase and oxidation of palmitate, palmitoyl coenzyme A and palmitoylcarnitine by pea mitochondria preparations

Clifford Wood, Muhammad Jalil, Ian McLaren et al. · Planta · 1984 · 34 citations

Pea Mitochondria Preparations, Biotransformation, Biochemistry +7

The synthesis of palmitoylcarnitine by etio-chloroplasts of greening barley leaves

David R. Thomas, Muhammad Jalil, Robert J. Cooke et al. · Planta · 1982 · 25 citations

Plant Molecular Biology, Biosynthesis, Engineering +9

Carnitine short-chain acyltransferase in pea mitochondria

Clifford Wood, Muhammad Jalil, Azis Ariffin et al. · Planta · 1983 · 21 citations

Carnitine Short-chain Acyltransferase, Biosynthesis, Biochemistry +6