Food Chemistry · 2010 · 82 citations · 22 references
AgricultureBotanyPlant SciencesFood AnalysisFood ChemistryFruit ScienceAntioxidant DefenseFood AntioxidantsOxidation AnalysisPhenolic Compound AnalysisPhenolic Profile AnalysisPhenolic StabilityAntioxidant Activity AssaysPhenolic Acid ProfilingPhenolic Acids AnalysisPhenolic Composition AnalysisPhenolic Compound Antioxidant CapacityPhenolic Compound ExtractionPhenolic Content AnalysisPlant Phenolics
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Use of a free radical method to evaluate antioxidant activity
Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 25.2K citations · Full text