Concepedia

Sébastien ROUSTEL

SR

Statistics

Publications

4

Citations

152

H-Index

4

Active since

2012

Affiliations

Institut Agro Dijon(Current)

Sébastien ROUSTEL is an author at Institut Agro Dijon specializing in natural sciences, biochemistry, and protein folding.

ORCID

Top concepts

Publications per year

2012–2020

4

Publications

4

Interactions in casein micelle – Pea protein system (part I): Heat-induced denaturation and aggregation

Jean-Luc Mession, Sébastien ROUSTEL, Rémi Saurel · Food Hydrocolloids · 2015 · 56 citations

, , +7

Interactions in casein micelle - Pea protein system (Part II): Mixture acid gelation with glucono-δ-lactone

Jean-Luc Mession, Sébastien ROUSTEL, Rémi Saurel · Food Hydrocolloids · 2017 · 46 citations

, , +13

Addition of calcium and magnesium chlorides as simple means of varying bound and precipitated minerals in casein micelle: Effect on enzymatic coagulation

Julien Bauland, Marie‐Hélène Famelart, Saı̈d Bouhallab et al. · Journal of Dairy Science · 2020 · 28 citations · Full text

Characterization of the non-coagulating enzyme fraction of different milk-clotting preparations

Éric Beuvier, Stéphane Gavoye, Éric Notz et al. · LWT · 2012 · 22 citations

1–4 of 4