Saı̈d Bouhallab

Characterization by Ionization Mass Spectrometry of Lactosyl β-Lactoglobulin Conjugates Formed During Heat Treatment of Milk and Whey and Identification of One Lactose-Binding Site

Joëlle Léonil, Daniel Mollé, Jacques Fauquant et al. · Journal of Dairy Science · 1997 · 157 citations · Full text

Heat stability and enzymatic modifications of goat and sheep milk

Ketsia Raynal-Ljutovac, Y.W. Park, Frédéric Gaucheron et al. · Small Ruminant Research · 2006 · 134 citations

Caprine, Animal Nutrition, Animal Science +5

Nonenzymatic Lactosylation of Bovine β-Lactoglobulin under Mild Heat Treatment Leads to Structural Heterogeneity of the Glycoforms

François Morgan, Joëlle Léonil, Daniel Mollé et al. · Biochemical and Biophysical Research Communications · 1997 · 105 citations

Glycoproteomics, Protein Glycosylation, Protein Chemistry +11

Nanofiltration of amino acid and peptide solutions: mechanisms of separation

Celia Martin-Orue, Saı̈d Bouhallab, Anita Garem · Journal of Membrane Science · 1998 · 93 citations

Engineering, Amino Acid, Membrane Process +5

Stable monomeric intermediate with exposed Cys-119 is formed during heat denaturation of β-lactoglobulin

Thomas Croguennec, Saı̈d Bouhallab, Daniel Mollé et al. · Biochemical and Biophysical Research Communications · 2003 · 90 citations · Full text

Protein Chemistry, Stable Monomeric Intermediate, Heat Denaturation +6