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Effect of pea proteins extraction and vicilin/legumin fractionation on the phase behavior in admixture with alginate

Food ChemistryVicilin/legumin FractionationEngineeringBiochemistryBotanyNatural SciencesMicropropagationBiotechnologyPlant Cell CulturePhase BehaviorPea Proteins ExtractionPlant Growth RegulatorBiomolecular EngineeringPlant HormonePlant PhysiologyChromatography