Leïla Aberkane

Thermodynamic Characterization of Acacia Gum−β-Lactoglobulin Complex Coacervation

Leïla Aberkane, Jordane Jasniewski, Claire Gaïani et al. · Langmuir · 2010 · 119 citations

Natural Sciences, Biochemistry, Chemistry +13

Encapsulation and Oxidative Stability of PUFA-Rich Oil Microencapsulated by Spray Drying Using Pea Protein and Pectin

Leïla Aberkane, Gaëlle Roudaut, Rémi Saurel · Food and Bioprocess Technology · 2013 · 108 citations

Agriculture, Biotechnology, Food Science +11

Protein–polysaccharide complexes and coacervates

Christophe Schmitt, Leïla Aberkane · Elsevier eBooks · 2009 · 40 citations

Life Sciences, Biochemistry, Biophysics +10

Characterization of high-milk-protein powders upon rehydration under various salt concentrations

Raza Hussain, Claire Gaïani, Leïla Aberkane et al. · Journal of Dairy Science · 2010 · 39 citations · Full text

Agriculture, Dairy Science, Food Science +14

Multiscale Characterization of Casein Micelles Under NaCl Range Conditions

Raza Hussain, Claire Gaïani, Leïla Aberkane et al. · Food Biophysics · 2011 · 34 citations

Natural Sciences, Biochemistry, Biophysics +12