Encapsulation and Oxidative Stability of PUFA-Rich Oil Microencapsulated by Spray Drying Using Pea Protein and Pectin

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Lipid Oxidation in Oil‐in‐Water Emulsions: Impact of Molecular Environment on Chemical Reactions in Heterogeneous Food Systems

David Julian McClements, Eric A. Decker · Journal of Food Science · 2000 · 1.3K citations

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Encapsulation efficiency and oxidative stability of flaxseed oil microencapsulated by spray drying using different combinations of wall materials

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Agriculture, Bioengineering, Food Science +13

Microencapsulation of avocado oil by spray drying using whey protein and maltodextrin

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Agriculture, Biotechnology, Food Science +13

Nano-particle encapsulation of fish oil by spray drying

Seid Mahdi Jafari, Elham Assadpoor, Bhesh Bhandari et al. · Food Research International · 2007 · 449 citations

Pharmacy, Chemical Engineering, Food Science +16