Industrial Fish Processing

Industrial Fish Processing is a systematic industrial operation that transforms raw fish harvested from marine fisheries into value-added products through cleaning, cutting, preserving, packaging, and quality control processes to ensure safety, shelf-life, and marketability.

109

Publications

4.4K

Citations

349

Authors

131

Institutions

Publications per year

2017–2026

30

Authors

349

  1. SA
    Sigurjón Arason

    University of Iceland, Iceland

    3 publications · 63 citations

    3

    h-index

  2. CD
    C.W. de Silva

    University of British Columbia, Canada

    3 publications · 229 citations

    3

    h-index

  3. PA
    Pieternel A. Luning

    Wageningen University & Research, Netherlands

    2 publications · 58 citations

    2

    h-index

  4. EL
    Ernani Lubis

    IPB University, Indonesia

    2 publications · 23 citations

    2

    h-index

  5. IF
    Ian Forster

    Fisheries and Oceans Canada, Canada

    2 publications · 31 citations

    2

    h-index

1–5 of 349

Venues

  1. Journal of Cleaner Production

    6 publications · 349 citations

    6

    h-index

  2. Food Control

    4 publications · 186 citations

    4

    h-index

  3. Journal of Food Protection

    4 publications · 247 citations

    4

    h-index

  4. Aquaculture

    3 publications · 238 citations

    3

    h-index

  5. Journal of Aquatic Food Product Technology

    3 publications · 67 citations

    3

    h-index

1–5