Concepedia

Nutritional Degradation

Nutritional Degradation is the systematic loss of essential nutrients in food matrices due to oxidative enzyme activity, wherein bioactive compounds such as vitamins, pigments, and antioxidants are chemically altered or destroyed, leading to diminished nutritional quality.

11

Publications

410

Citations

40

Authors

15

Institutions

Publications per year

2017–2026

7

Parents

Publications

11

Soil Health and Nutrient Density: Beyond Organic vs. Conventional Farming

David R. Montgomery, Anne Biklé · Frontiers in Sustainable Food Systems · 2021 · 136 citations · Full text

, , +17

Effects of UV-C Light Exposure and Refrigeration on Phenolic and Antioxidant Profiles of Subtropical Fruits (Litchi, Longan, and Rambutan) in Different Fruit Forms

Peilong Li, Xiaoming Yu, Baojun Xu · Journal of Food Quality · 2017 · 41 citations · Full text

, , +17

Simultaneous Microbial Fermentation and Enzymolysis: A Biotechnology Strategy to Improve the Nutritional and Functional Quality of Soybean Meal

Yazhuo Cao, Minwei Xu, Jian Lu et al. · Food Reviews International · 2023 · 35 citations

, , +17

Estimation of the risk for nutritional state degradation in patients with cancer: development of a screening tool based on results from a cross-sectional survey

Alice Nourissat, D. Mille, G. Delaroche et al. · Annals of Oncology · 2007 · 34 citations

, , +14

Recent Advances in Mycotoxin Analysis and Detection of Mycotoxigenic Fungi in Grapes and Derived Products

Dimosthenis Kizis, Aikaterini-Eleni Vichou, Pantelis I. Natskoulis · Sustainability · 2021 · 32 citations · Full text

, , +17

1–5 of 11

Authors

40

  1. GD
    G. Delaroche

    Institut de Cancérologie de l'Ouest, France

    1 publications · 34 citations

    1

    h-index

  2. DE
    D. Estivalet

    Ecologie et Ecophysiologie Forestières, France

    1 publications · 19 citations

    1

    h-index

  3. AV
    Aikaterini-Eleni Vichou

    Benaki Phytopathological Institute, Greece

    1 publications · 32 citations

    1

    h-index

  4. FL
    François Le Tacon

    Interactions Arbres-Microorganismes, France

    1 publications · 19 citations

    1

    h-index

  5. FG
    Francine Gossé

    Institut de Recherche contre les Cancers de l’Appareil Digestif, France

    1 publications · 20 citations

    1

    h-index

1–5 of 40

Institutions

15

  1. University of Washington

    Seattle, United States

    1 h-index

    1 publications

    136 citations

  2. Earth and Space Research

    Seattle, United States

    1 h-index

    1 publications

    136 citations

  3. North Dakota State University

    Fargo, United States

    1 h-index

    1 publications

    35 citations

  4. Beijing Normal-Hong Kong Baptist University

    Zhuhai, China

    1 h-index

    3 publications

    123 citations

  5. Institut de Cancérologie de l'Ouest

    Angers, France

    1 h-index

    8 publications

    272 citations

  6. Ecologie et Ecophysiologie Forestières

    Champenoux, France

    1 h-index

    2 publications

    38 citations

  7. University of Arizona

    Tucson, United States

    1 h-index

    4 publications

    80 citations

  8. Hong Kong Baptist University

    Hong Kong, Hong Kong

    1 h-index

    3 publications

    123 citations

1–8 of 15

Venues

  1. 1

    h-index

  2. Food Reviews International

    1 publications · 35 citations

    1

    h-index

  3. Journal of Food Quality

    1 publications · 41 citations

    1

    h-index

  4. Journal of Microwave Power and Electromagnetic Energy

    JMPEE · 1 publications · 22 citations

    1

    h-index

  5. Forest Ecology and Management

    1 publications · 19 citations

    1

    h-index

1–5