Jian Lu

Decreased ethyl carbamate generation during Chinese rice wine fermentation by disruption of CAR1 in an industrial yeast strain

Dianhui Wu, Xiaomin Li, Chao Shen et al. · International Journal of Food Microbiology · 2014 · 67 citations

Agriculture, Biotechnology, Microbiology +16

Degradation of AFB1 in aqueous medium by electron beam irradiation: Kinetics, pathway and toxicology

Ruijie Liu, Ruiqi Wang, Jian Lu et al. · Food Control · 2016 · 57 citations

Engineering, Chemistry, Environmental Engineering +8

Influence of nonionic and ionic surfactants on the antifungal and mycotoxin inhibitory efficacy of cinnamon oil nanoemulsions

Dianhui Wu, Jian Lu, Shaobin Zhong et al. · Food & Function · 2019 · 44 citations

Pharmacy, Food Science, Pharmaceutics +16

Constitutive expression of the<i>DUR1,2</i>gene in an industrial yeast strain to minimize ethyl carbamate production during Chinese rice wine fermentation

Dianhui Wu, Xiaomin Li, Jian Lu et al. · FEMS Microbiology Letters · 2015 · 38 citations · Full text

Agriculture, Biotechnology, Microbiology +16

Simultaneous Microbial Fermentation and Enzymolysis: A Biotechnology Strategy to Improve the Nutritional and Functional Quality of Soybean Meal

Yazhuo Cao, Minwei Xu, Jian Lu et al. · Food Reviews International · 2023 · 35 citations

Agriculture, Biotechnology, Food Science +17