Concepedia
International Journal of Food Microbiology · 2014 · 65 citations · 15 references
BiosynthesisEngineeringFood FermentationBiochemical EngineeringBiotechnologyEthyl Carbamate GenerationYeastMicrobiologyIndustrial Yeast Strain
15
[12] One-step gene disruption in yeast
Rodney Rothstein · Methods in enzymology on CD-ROM/Methods in enzymology · 1983 · 3.3K citations
Genetics, Yeast, Molecular Genetics +2
Applications of high efficiency lithium acetate transformation of intact yeast cells using single‐stranded nucleic acids as carrier
R. Daniel Gietz, Robert H. Schiestl · Yeast · 1991 · 432 citations
Engineering, Genetics, Molecular Biology +19
High efficiency transformation by electroporation of <i>Pichia pastoris</i> pretreated with lithium acetate and dithiothreitol
Shixuan Wu, Geoffrey J. Letchworth · BioTechniques · 2004 · 359 citations · Full text
Ethyl carbamate in fermented beverages and foods. I. Naturally occurring ethylcarbamate
C. S. Ough · Journal of Agricultural and Food Chemistry · 1976 · 218 citations
Food Chemistry, Food Preservatives, Food Fermentation +14
Characterization of Aroma Compounds in Chinese Rice Wine Qu by Solvent-Assisted Flavor Evaporation and Headspace Solid-Phase Microextraction
Xinliang Mo, Yan Xu, Wenlai Fan · Journal of Agricultural and Food Chemistry · 2010 · 151 citations