Steaming
Steaming is a thermal processing method that involves the application of saturated or superheated steam to achieve heat transfer for the purpose of cooking, sterilizing, or modifying the physical properties of materials, distinguished from other heat transfer methods by its reliance on vapor phase heat conduction rather than direct contact with liquid or radiant energy.
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Publications
16.2K
Citations
1.5K
Authors
500
Institutions
Publications per year
2017–2026
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500

Chinese Academy of Sciences
Beijing, China
5 h-index
17 publications
560 citations

Chinese Academy of Medical Sciences & Peking Union Medical College
Beijing, China
5 h-index
21 publications
704 citations
Jiangnan University
Wuxi, China
5 h-index
11 publications
425 citations
Forestry and Forest Products Research Institute
Tsukuba, Japan
5 h-index
11 publications
243 citations

University of Zagreb
Zagreb, Croatia
5 h-index
15 publications
536 citations

Centre National de la Recherche Scientifique
Paris, France
5 h-index
16 publications
728 citations

University of Pisa
Pisa, Italy
5 h-index
18 publications
493 citations

Hong Kong Polytechnic University
Hong Kong, Hong Kong
5 h-index
20 publications
521 citations
1–8 of 500
10 publications · 398 citations
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9 publications · 176 citations
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8 publications · 287 citations
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7 publications · 312 citations
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6 publications · 263 citations
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