Sifting
Sifting is a cereal milling operation that belongs to the class of size-separation techniques, distinguished by its use of sieves or meshes to classify milled grain particles according to particle size, enabling the efficient separation of flour from bran and germ fractions.
108
Publications
16.2K
Citations
267
Authors
159
Institutions
Publications per year
2017–2026
24
Variants
Bolting
Parents
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1–5 of 108
267
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159
Institut de Recherche de l’École Navale
Brest, France
5 h-index
11 publications
955 citations
École Navale
Brest, France
5 h-index
11 publications
955 citations
Université Paris-Est Créteil
Créteil, France
4 h-index
10 publications
833 citations
University of Colorado Boulder
Boulder, United States
4 h-index
5 publications
366 citations
National Central University
Taoyuan City, Taiwan
4 h-index
5 publications
9K citations
Laboratoire Images, signaux et systèmes intelligents
Vitry-sur-Seine, France
4 h-index
8 publications
611 citations
École nationale supérieure de techniques avancées Bretagne
Brest, France
3 h-index
4 publications
1.4K citations
University of Michigan
Ann Arbor, United States
3 h-index
7 publications
279 citations
1–8 of 159
7 publications · 9.4K citations
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5 publications · 326 citations
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2 publications · 689 citations
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ApJ · 2 publications · 107 citations
2
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2 publications · 31 citations
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