Sifting

Sifting is a cereal milling operation that belongs to the class of size-separation techniques, distinguished by its use of sieves or meshes to classify milled grain particles according to particle size, enabling the efficient separation of flour from bran and germ fractions.

108

Publications

16.2K

Citations

267

Authors

159

Institutions

Publications per year

2017–2026

24

Variants

Bolting

Authors

267

  1. AB
    Abdel‐Ouahab Boudraa

    École Navale, France

    5 publications · 777 citations

    5

    h-index

  2. FA
    Fadi Aloul

    American University of Sharjah, United Arab Emirates

    4 publications · 139 citations

    4

    h-index

  3. IL
    Igor L. Markov

    University of Michigan, United States

    4 publications · 139 citations

    4

    h-index

  4. ÉD
    Éric Deléchelle

    Université Paris-Est Créteil, France

    4 publications · 327 citations

    4

    h-index

  5. KA
    Karem A. Sakallah

    University of Michigan, United States

    4 publications · 139 citations

    4

    h-index

1–5 of 267

Venues

  1. Advances in Adaptive Data Analysis

    7 publications · 9.4K citations

    7

    h-index

  2. IEEE Signal Processing Letters

    5 publications · 326 citations

    5

    h-index

  3. 2

    h-index

  4. The Astrophysical Journal

    ApJ · 2 publications · 107 citations

    2

    h-index

  5. 2

    h-index

1–5