Acetylated corn starch as a fat replacer: Effect on physiochemical, textural, and sensory attributes of beef patties during frozen storage

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Sylvia C. Alcázar-Alay, M. Ângela A. Meireles · Food Science and Technology · 2015 · 883 citations · Full text

Pharmacy, Biochemistry, Food Science +17

Effect of acetylation on the properties of corn starch

Hui Chi, Kun Xu, Xiuli Wu et al. · Food Chemistry · 2007 · 382 citations

Agriculture, Biochemistry, Food Science +11

Relationship of Granule Size Distribution and Amylopectin Structure with Pasting, Thermal, and Retrogradation Properties in Wheat Starch

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Influence of acetic anhydride on physicochemical, morphological and thermal properties of corn and potato starch

Narpinder Singh, Deepika Chawla, Jaspreet Singh · Food Chemistry · 2003 · 256 citations

Pharmacy, Chemistry, Food Science +15

The chemical modification of a range of starches under aqueous reaction conditions

Jianmin Fang · Carbohydrate Polymers · 2003 · 253 citations

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