Akram A. Abdo Qasem

Effect of Different Starches on the Rheological, Sensory and Storage Attributes of Non-fat Set Yogurt

Ali Saleh, Abdellatif A. Mohamed, Mohammed Alamri et al. · Foods · 2020 · 101 citations · Full text

Agriculture, Food Science, Food Chemistry +15

Effect of date palm (Phoenix dactylifera L.) spikelets extract on the physicochemical and microbial properties of set-type yogurt during cold storage

Ibrahim A. Almusallam, Isam A. Mohamed Ahmed, Elfadıl E. Babiker et al. · LWT · 2021 · 63 citations

Agriculture, Food Science, Microbiology +17

Effect of Hydrocolloid Gums on the Pasting, Thermal, Rheological and Textural Properties of Chickpea Starch

Syed Ali Shahzad, Shahzad Hussain, Abdellatif A. Mohamed et al. · Foods · 2019 · 59 citations · Full text

Agriculture, Food Science, Food Chemistry +15

Acetylated corn starch as a fat replacer: Effect on physiochemical, textural, and sensory attributes of beef patties during frozen storage

Mohamed Osman, Abdellatif A. Mohamed, Isam A. Mohamed Ahmed et al. · Food Chemistry · 2022 · 43 citations

Agriculture, Biochemistry, Food Science +17

Use of Hydrocolloid Gums to Modify the Pasting, Thermal, Rheological, and Textural Properties of Sweet Potato Starch

Syed Ali Shahzad, Shahzad Hussain, Mohamed S. Alamri et al. · International Journal of Polymer Science · 2019 · 36 citations · Full text

Agriculture, Food Science, Food Engineering +13