Mohamed S. Alamri

Survival and stability of free and encapsulated probiotic bacteria under simulated gastrointestinal and thermal conditions

Muhammad Afzaal, Farhan Saeed, Muhammad Saeed et al. · International Journal of Food Properties · 2020 · 62 citations · Full text

Agriculture, Food Science, Microbiology +15

RETRACTED: Biochemical profile of milk thistle (<i>Silybum Marianum</i> L.) with special reference to silymarin content

Maryam Aziz, Farhan Saeed, Nazir Ahmad et al. · Food Science & Nutrition · 2020 · 60 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

Effect of Hydrocolloid Gums on the Pasting, Thermal, Rheological and Textural Properties of Chickpea Starch

Syed Ali Shahzad, Shahzad Hussain, Abdellatif A. Mohamed et al. · Foods · 2019 · 59 citations · Full text

Agriculture, Food Science, Food Chemistry +15

Prevalence of methicillin-resistant (mecA gene) and heat-resistant Staphylococcus aureus strains in pasteurized camel milk

Hany M. Yehia, Abdulrahman Hamad AL-MASOUD, Khaloud Mohammed Alarjani et al. · Journal of Dairy Science · 2020 · 39 citations · Full text

Life Sciences, Microbiology, Veterinary Microbiology +15

Use of Hydrocolloid Gums to Modify the Pasting, Thermal, Rheological, and Textural Properties of Sweet Potato Starch

Syed Ali Shahzad, Shahzad Hussain, Mohamed S. Alamri et al. · International Journal of Polymer Science · 2019 · 36 citations · Full text

Agriculture, Food Science, Food Engineering +13