Mohamed A. Ibraheem

Effect of Different Starches on the Rheological, Sensory and Storage Attributes of Non-fat Set Yogurt

Ali Saleh, Abdellatif A. Mohamed, Mohammed Alamri et al. · Foods · 2020 · 101 citations · Full text

Agriculture, Food Science, Food Chemistry +15

Effect of Hydrocolloid Gums on the Pasting, Thermal, Rheological and Textural Properties of Chickpea Starch

Syed Ali Shahzad, Shahzad Hussain, Abdellatif A. Mohamed et al. · Foods · 2019 · 59 citations · Full text

Agriculture, Food Science, Food Chemistry +15

Acetylated corn starch as a fat replacer: Effect on physiochemical, textural, and sensory attributes of beef patties during frozen storage

Mohamed Osman, Abdellatif A. Mohamed, Isam A. Mohamed Ahmed et al. · Food Chemistry · 2022 · 43 citations

Agriculture, Biochemistry, Food Science +17

Use of Hydrocolloid Gums to Modify the Pasting, Thermal, Rheological, and Textural Properties of Sweet Potato Starch

Syed Ali Shahzad, Shahzad Hussain, Mohamed S. Alamri et al. · International Journal of Polymer Science · 2019 · 36 citations · Full text

Agriculture, Food Science, Food Engineering +13

Use of Gum Cordia (Cordia myxa) as a Natural Starch Modifier; Effect on Pasting, Thermal, Textural, and Rheological Properties of Corn Starch

Shahzad Hussain, Abdellatif A. Mohamed, Mohamed S. Alamri et al. · Foods · 2020 · 35 citations · Full text

Agriculture, Food Science, Carbohydrate Chemistry +15