Concepedia

Alaska pollock surimi-based meat analogs by high-moisture extrusion: Effect of konjac glucomannan/curdlan/carrageenan/sodium alginate on fibrous structure formation

Lei Wang, Jing Yu, Songgang Xia, Xin Tu, Liuwei Yang, Yong Xue, Changhu Xue

Food Chemistry · 2024 · 15 citations · 35 references

DOI

Concepts

References

35

Consumers’ associations, perceptions and acceptance of meat and plant-based meat alternatives

Fabienne Michel, Christina Hartmann, Michael Siegrist · Food Quality and Preference · 2020 · 586 citations · Full text

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Food proteins from animals and plants: Differences in the nutritional and functional properties

Li Day, Julie A. Cakebread, Simon M. Loveday · Trends in Food Science & Technology · 2021 · 564 citations

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The development history and recent updates on soy protein-based meat alternatives

Tianyi Zhang, Wei Dou, Xin Zhang et al. · Trends in Food Science & Technology · 2021 · 313 citations

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FTIR characterization of protein–polysaccharide interactions in extruded blends

Pedro Guerrero, Joe P. Kerry, Koro de la Caba · Carbohydrate Polymers · 2014 · 279 citations

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Development of High-Moisture Meat Analogues with Hemp and Soy Protein Using Extrusion Cooking

Izalin Zahari, Ferawati Ferawati, Amanda Helstad et al. · Foods · 2020 · 253 citations · Full text