Concepedia

Songgang Xia

SX

Statistics

Publications

16

Citations

676

H-Index

13

Active since

2021

Affiliations

Ocean University of China(Current)

Second Hospital of Yichang

Qingdao National Laboratory for Marine Science and Technology

Laoshan Laboratory

Songgang Xia is an author at Ocean University of China specializing in food science, agriculture, and proteins in foods.

Publications per year

2021–2024

16

Publications

16

Structural and rheological properties of meat analogues from Haematococcus pluvialis residue-pea protein by high moisture extrusion

Songgang Xia, Yong Xue, Changhu Xue et al. · LWT · 2021 · 122 citations · Full text

Agriculture, Food Science, Food Rheology +13

Physicochemical and structural properties of meat analogues from yeast and soy protein prepared via high-moisture extrusion

Songgang Xia, Shuo Shen, Jian Song et al. · Food Chemistry · 2022 · 82 citations

Agriculture, Biochemistry, Food Science +13

Yeast protein-based meat analogues: Konjac glucomannan induces the fibrous structure formation by modifying protein structure

Songgang Xia, Jian Song, Ku Li et al. · Food Hydrocolloids · 2023 · 74 citations

Agriculture, Biochemistry, Food Science +15

Effects of moisture content and processing temperature on the strength and orientation regulation of fibrous structures in meat analogues

Songgang Xia, Jian Song, Chengxin Ma et al. · Food Hydrocolloids · 2023 · 55 citations

Agriculture, Food Science, Food Engineering +13

Effects of the soy protein to wheat gluten ratio on the physicochemical and structural properties of Alaska pollock surimi-based meat analogs by high moisture extrusion

Yukun Hou, Songgang Xia, Chengxin Ma et al. · Food Research International · 2023 · 55 citations

Agriculture, Food Science, Nutrition +14

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