Effects of moisture content and processing temperature on the strength and orientation regulation of fibrous structures in meat analogues

Songgang Xia, Jian Song, Chengxin Ma, Tingting Hao, Yukun Hou, Shuo Shen, Ku Li, Lei Ma, Yong Xue, Xiaoming Jiang

Food Hydrocolloids · 2023 · 55 citations · 50 references

Concepts

References

50