Concepedia

Publication | Closed Access

Effects of moisture content and processing temperature on the strength and orientation regulation of fibrous structures in meat analogues

DOI

47

Citations

50

References

2023

Year

Songgang Xia, Jian Song, Chengxin Ma, Tingting Hao, Yukun Hou, Shuo Shen, Ku Li, Lei Ma, Yong Xue, Changhu Xue,
Food Hydrocolloids

References

YearCitations

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