Shuo Shen

Physicochemical and structural properties of meat analogues from yeast and soy protein prepared via high-moisture extrusion

Songgang Xia, Shuo Shen, Jian Song et al. · Food Chemistry · 2022 · 75 citations

Food Chemistry, Meat Analogues, Biochemistry +13

Yeast protein-based meat analogues: Konjac glucomannan induces the fibrous structure formation by modifying protein structure

Songgang Xia, Jian Song, Ku Li et al. · Food Hydrocolloids · 2023 · 59 citations

Konjac Glucomannan, Biochemistry, Natural Sciences +9

Effects of moisture content and processing temperature on the strength and orientation regulation of fibrous structures in meat analogues

Songgang Xia, Jian Song, Chengxin Ma et al. · Food Hydrocolloids · 2023 · 47 citations

Food Chemistry, Meat Packaging, Meat Analogues +10

Formation mechanism of yeast-soy protein extrudates during high-moisture extrusion and their digestive properties

Yinghan Zhao, Xinwen Zhang, Ku Li et al. · Food Hydrocolloids · 2023 · 43 citations

Biomanufacturing, Engineering, Biochemistry +13

Ultrasound-assisted pH shift-induced interfacial remodeling for enhancing soluble yeast protein content: Effects on structure and interfacial properties of proteins under different treatment conditions

Chengxin Ma, Qingyi Wan, Jian Song et al. · Food Hydrocolloids · 2023 · 39 citations

Protein Chemistry, Protein Assembly, Protein Folding +11