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Ultrasound-assisted pH shift-induced interfacial remodeling for enhancing soluble yeast protein content: Effects on structure and interfacial properties of proteins under different treatment conditions

Protein ChemistryProtein AssemblyProtein FoldingNatural SciencesMolecular BiologyYeastProtein EngineeringProtein Phase SeparationProtein RefoldingMedicineDifferent Treatment ConditionsInterfacial PropertiesBiophysicsUltrasound-assisted Ph