Chengxin Ma

Yeast protein-based meat analogues: Konjac glucomannan induces the fibrous structure formation by modifying protein structure

Songgang Xia, Jian Song, Ku Li et al. · Food Hydrocolloids · 2023 · 59 citations

Konjac Glucomannan, Biochemistry, Natural Sciences +9

Effects of the soy protein to wheat gluten ratio on the physicochemical and structural properties of Alaska pollock surimi-based meat analogs by high moisture extrusion

Yukun Hou, Songgang Xia, Chengxin Ma et al. · Food Research International · 2023 · 48 citations

Food Chemistry, Nutrition, High Moisture Extrusion +13

Effects of moisture content and processing temperature on the strength and orientation regulation of fibrous structures in meat analogues

Songgang Xia, Jian Song, Chengxin Ma et al. · Food Hydrocolloids · 2023 · 47 citations

Food Chemistry, Meat Packaging, Meat Analogues +10

Ultrasound-assisted pH shift-induced interfacial remodeling for enhancing soluble yeast protein content: Effects on structure and interfacial properties of proteins under different treatment conditions

Chengxin Ma, Qingyi Wan, Jian Song et al. · Food Hydrocolloids · 2023 · 39 citations

Protein Chemistry, Protein Assembly, Protein Folding +11

High-moisture extrusion of yeast-pea protein: Effects of different formulations on the fibrous structure formation

Songgang Xia, Shuo Shen, Chengxin Ma et al. · Food Research International · 2022 · 37 citations

Engineering, Protein Folding, Food Structure +12