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Yeast protein-based meat analogues: Konjac glucomannan induces the fibrous structure formation by modifying protein structure

Konjac GlucomannanBiochemistryNatural SciencesGlycobiologyBiotechnologyMolecular BiologyAlternative Protein SourcePolysaccharideFibrous Structure FormationMedicineExtracellular MatrixProtein-based Meat Analogues