Concepedia

Changhu Xue

CX

Statistics

Publications

33

Citations

1.2K

H-Index

20

Active since

2002

Affiliations

Ocean University of China(Current)

Qingdao National Laboratory for Marine Science and Technology

Second Hospital of Yichang

Hebei Agricultural University

Laoshan Laboratory

Changhu Xue is an author at Ocean University of China specializing in food science, agriculture, and food chemistry.

Publications per year

2002–2025

33

Publications

33

Structural and rheological properties of meat analogues from Haematococcus pluvialis residue-pea protein by high moisture extrusion

Songgang Xia, Yong Xue, Changhu Xue et al. · LWT · 2021 · 122 citations · Full text

Agriculture, Food Science, Food Rheology +13

Influence of molecular structure of astaxanthin esters on their stability and bioavailability

Lu Yang, Xing Qiao, Jiayu Gu et al. · Food Chemistry · 2020 · 96 citations

Pharmacy, Medicinal Chemistry, Pharmacokinetics +10

Physicochemical and structural properties of meat analogues from yeast and soy protein prepared via high-moisture extrusion

Songgang Xia, Shuo Shen, Jian Song et al. · Food Chemistry · 2022 · 82 citations

Agriculture, Biochemistry, Food Science +13

Yeast protein-based meat analogues: Konjac glucomannan induces the fibrous structure formation by modifying protein structure

Songgang Xia, Jian Song, Ku Li et al. · Food Hydrocolloids · 2023 · 74 citations

Agriculture, Biochemistry, Food Science +15

Optimization of subcritical fluid extraction of carotenoids and chlorophyll a from <i>Laminaria japonica</i> Aresch by response surface methodology

Jie Lu, Xiaomei Feng, Yuqian Han et al. · Journal of the Science of Food and Agriculture · 2013 · 73 citations

Engineering, Chemical Engineering, Chemistry +15

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