Ku Li - Concepedia

Author

Ku Li

Beijing Technology and Business University

Also Known As

Ku LI, Ku Li, Xueqin Lv, Yan Zhang

Publications

1.1K

Citations

H-Index

Concepts

All Affiliations

Beijing Technology and Business University Second Hospital of Yichang Ocean University of China Qingdao National Laboratory for Marine Science and Technology Tianjin University of Science and Technology

About

Ku Li is an author at Beijing Technology and Business University specializing in biochemistry, natural sciences, and protein engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Natural Sciences	9	9	483
2	Engineering	7	7	222
3	Health Sciences	7	7	274
4	Medicine	6	6	274
5	Social Sciences	1	1	19

Ku Li

Publications

894

Citations

H-Index

Page 1

	Year	Citations
Decoding of the Saltiness Enhancement Taste Peptides from the Yeast Extract and Molecular Docking to the Taste Receptor T1R1/T1R3 Yimeng Shan, Dandan Pu, Jingcheng Zhang, Journal of Agricultural and Food Chemistry Taste PeptidesFlavoromicsFood AnalysisUmami DockingSensory Science	2022	100
Identification of novel saltiness-enhancing peptides from yeast extract and their mechanism of action for transmembrane channel-like 4 (TMC4) protein through experimental and integrated computational modeling Dong-Yu Shen, Fei Pan, Zichen Yang, Food Chemistry Integrated Computational ModelingProtein ChemistryNovel Saltiness-enhancing PeptidesBiochemistryYeast Extract	2022	75
Physicochemical and structural properties of meat analogues from yeast and soy protein prepared via high-moisture extrusion Songgang Xia, Shuo Shen, Jian Song, Food Chemistry Food ChemistryMeat AnaloguesBiochemistrySoy ProteinNatural Sciences	2022	75
Fractionation and identification of salty peptides from yeast extract Yingying Zheng, Long Tang, Mingguang Yu, Journal of Food Science and Technology BiochemistryNatural SciencesPeptide LibrarySalty PeptidesProteomics	2020	62
Yeast protein-based meat analogues: Konjac glucomannan induces the fibrous structure formation by modifying protein structure Songgang Xia, Jian Song, Ku Li, Food Hydrocolloids Konjac GlucomannanBiochemistryNatural SciencesGlycobiologyBiotechnology	2023	59
Formation of beef-like odorants from glutathione-enriched yeast extract <i>via</i> Maillard reaction Ali Raza, Huanlu Song, Junaid Raza, Food & Function	2020	47
Effects of moisture content and processing temperature on the strength and orientation regulation of fibrous structures in meat analogues Songgang Xia, Jian Song, Chengxin Ma, Food Hydrocolloids Food ChemistryMeat PackagingMeat AnaloguesEngineeringMoisture Content	2023	47
Formation mechanism of yeast-soy protein extrudates during high-moisture extrusion and their digestive properties Yinghan Zhao, Xinwen Zhang, Ku Li, Food Hydrocolloids BiomanufacturingEngineeringBiochemistryYeast-soy ProteinBiotechnology	2023	43
Ultrasound-assisted pH shift-induced interfacial remodeling for enhancing soluble yeast protein content: Effects on structure and interfacial properties of proteins under different treatment conditions Chengxin Ma, Qingyi Wan, Jian Song, Food Hydrocolloids Protein ChemistryProtein AssemblyProtein FoldingNatural SciencesMolecular Biology	2023	39
High-moisture extrusion of yeast-pea protein: Effects of different formulations on the fibrous structure formation Songgang Xia, Shuo Shen, Chengxin Ma, Food Research International EngineeringProtein FoldingFood StructureBiotechnologyAlternative Protein Source	2022	37

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