Ku Li

Decoding of the Saltiness Enhancement Taste Peptides from the Yeast Extract and Molecular Docking to the Taste Receptor T1R1/T1R3

Yimeng Shan, Dandan Pu, Jingcheng Zhang et al. · Journal of Agricultural and Food Chemistry · 2022 · 100 citations

Taste Peptides, Flavoromics, Food Analysis +18

Identification of novel saltiness-enhancing peptides from yeast extract and their mechanism of action for transmembrane channel-like 4 (TMC4) protein through experimental and integrated computational modeling

Dong-Yu Shen, Fei Pan, Zichen Yang et al. · Food Chemistry · 2022 · 75 citations

Integrated Computational Modeling, Protein Chemistry, Novel Saltiness-enhancing Peptides +10

Physicochemical and structural properties of meat analogues from yeast and soy protein prepared via high-moisture extrusion

Songgang Xia, Shuo Shen, Jian Song et al. · Food Chemistry · 2022 · 75 citations

Food Chemistry, Meat Analogues, Biochemistry +13

Fractionation and identification of salty peptides from yeast extract

Yingying Zheng, Long Tang, Mingguang Yu et al. · Journal of Food Science and Technology · 2020 · 62 citations · Full text

Biochemistry, Natural Sciences, Peptide Library +3

Yeast protein-based meat analogues: Konjac glucomannan induces the fibrous structure formation by modifying protein structure

Songgang Xia, Jian Song, Ku Li et al. · Food Hydrocolloids · 2023 · 59 citations

Konjac Glucomannan, Biochemistry, Natural Sciences +9