Dong-Yu Shen

Identification of novel saltiness-enhancing peptides from yeast extract and their mechanism of action for transmembrane channel-like 4 (TMC4) protein through experimental and integrated computational modeling

Dong-Yu Shen, Fei Pan, Zichen Yang et al. · Food Chemistry · 2022 · 75 citations

Integrated Computational Modeling, Protein Chemistry, Novel Saltiness-enhancing Peptides +10

Widely targeted metabolomic approach reveals dynamic changes in non-volatile and volatile metabolites of peanuts during roasting

Dong Zhang, Dong-Yu Shen, Yanping Cao et al. · Food Chemistry · 2023 · 54 citations

Food Chemistry, Biochemistry, Food Analysis +10

In vitro and in vivo antioxidant activity and umami taste of peptides (<1 kDa) from porcine bone protein extract

Dong-Yu Shen, N. Jabena Begum, Huanlu Song et al. · Food Bioscience · 2021 · 40 citations

Umami Taste, Biochemistry, Medicine +6

Characterization of aroma in response surface optimized no-salt bovine bone protein extract by switchable GC/GC×GC-olfactometry-mass spectrometry, electronic nose, and sensory evaluation

Dong-Yu Shen, Meng-ke Li, Huanlu Song et al. · LWT · 2021 · 36 citations

Response Surface, Sensory Science (Food Sensory Science), Biochemistry +13

Characterization of odor-active compounds in moso bamboo (Phyllostachys pubescens Mazel) leaf via gas chromatography-ion mobility spectrometry, one- and two-dimensional gas chromatography-olfactory-mass spectrometry, and electronic nose

Dong-Yu Shen, Huanlu Song, Tingting Zou et al. · Food Research International · 2021 · 35 citations

Chemical Composition, Analytical Chemistry, Moso Bamboo +3