Concepedia

Meng-ke Li

ML

1

Publications

36

Citations

1

H-Index

2021

Active since

Affiliations

Beijing Technology and Business University(Current)

Meng-ke Li is an author at Beijing Technology and Business University specializing in chromatography, bioanalysis, and flavoromics.

Top concepts

MedicineBioanalysisEngineeringFlavoromicsBiochemistryAnimal ScienceChromatographyMass SpectrometryAnalytical ChemistryBiomolecular Engineering

Publications per year

2021–2021

1

Publications

1

Characterization of aroma in response surface optimized no-salt bovine bone protein extract by switchable GC/GC×GC-olfactometry-mass spectrometry, electronic nose, and sensory evaluation

Dong-Yu Shen, Meng-ke Li, Huanlu Song et al. · LWT · 2021 · 36 citations

Response Surface, Sensory Science (Food Sensory Science), Biochemistry +13

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