Dong Zhang

Does protein oxidation affect proteolysis in low sodium Chinese traditional bacon processing?

Xiao Gan, Hongjun Li, Zhaoming Wang et al. · Meat Science · 2018 · 78 citations

Food Chemistry, Biochemistry, Medicine +11

Effect of roasting on the chemical components of peanut oil

Dong Zhang, Xiujuan Li, Yanping Cao et al. · LWT · 2020 · 70 citations

Food Chemistry, Food Analysis, Peanut Oil +4

Lipidomics reveals the changes in lipid profile of flaxseed oil affected by roasting

Dong Zhang, Xiujuan Li, Xiaoliang Duan et al. · Food Chemistry · 2021 · 68 citations

Food Chemistry, Lipid Analysis, Biochemistry +8

Analysis of lipidomics profile of rice and changes during storage by UPLC-Q-extractive orbitrap mass spectrometry

Dong Zhang, Xiaoliang Duan, Bo Shang et al. · Food Research International · 2021 · 61 citations

Food Chemistry, Lipid Analysis, Plant Analysis +8

Using oxidation kinetic models to predict the quality indices of rabbit meat under different storage temperatures

Zefu Wang, Zhifei He, Dong Zhang et al. · Meat Science · 2019 · 60 citations

Meat Packaging, Biostatistics, Rabbit Meat +7