Dong Zhang - Concepedia

Author

Dong Zhang

Academy of State Administration of Grain ORCID

Also Known As

Dong ZHANG, Dong Zhang, Jovana Stanisavljevic, Z.X. Dong, Zhang Dong, Zhang Xiao Dong

Publications

1.5K

Citations

H-Index

Concepts

All Affiliations

Academy of State Administration of Grain Beijing Technology and Business University Southwest University University of Shanghai for Science and Technology China Agricultural University

About

Dong Zhang is an author at Academy of State Administration of Grain specializing in biochemistry, food chemistry, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Biochemistry	11	11	493
2	Health Sciences	9	9	444
3	Medicine	9	9	403
4	Engineering	4	4	115
5	Natural Sciences	1	1	15

Dong Zhang

Publications

994

Citations

H-Index

Page 1

	Year	Citations
Does protein oxidation affect proteolysis in low sodium Chinese traditional bacon processing? Xiao Gan, Hongjun Li, Zhaoming Wang, Meat Science Food ChemistryBiochemistryMedicineFood AnalysisPhysiology	2018	78
Effect of roasting on the chemical components of peanut oil Dong Zhang, Xiujuan Li, Yanping Cao, LWT Food ChemistryFood AnalysisPeanut OilAlternative Protein SourceFood Processing	2020	70
Lipidomics reveals the changes in lipid profile of flaxseed oil affected by roasting Dong Zhang, Xiujuan Li, Xiaoliang Duan, Food Chemistry Food ChemistryLipid AnalysisBiochemistryFlaxseed OilLipid Profile	2021	68
Analysis of lipidomics profile of rice and changes during storage by UPLC-Q-extractive orbitrap mass spectrometry Dong Zhang, Xiaoliang Duan, Bo Shang, Food Research International Food ChemistryLipid AnalysisPlant AnalysisBiochemistryMedicine	2021	61
Using oxidation kinetic models to predict the quality indices of rabbit meat under different storage temperatures Zefu Wang, Zhifei He, Dong Zhang, Meat Science Meat PackagingBiostatisticsRabbit MeatQuality IndicesMeat Quality	2019	60
Widely targeted metabolomic approach reveals dynamic changes in non-volatile and volatile metabolites of peanuts during roasting Dong Zhang, Dong-Yu Shen, Yanping Cao, Food Chemistry Food ChemistryBiochemistryFood AnalysisVolatile MetabolitesBiotechnology	2023	54
Investigation of novel metabolites potentially involved in the pathogenesis of coronary heart disease using a UHPLC-QTOF/MS-based metabolomics approach Yi‐Ping Li, Dong Zhang, Yuan He, Scientific Reports	2017	53
Investigation on lipid profile of peanut oil and changes during roasting by lipidomic approach Dong Zhang, Xu Guo, Qian Wang, LWT Food ChemistryLipid AnalysisBiochemistryFatty AcidsLipid Profile	2021	46
Influence of roasting on the physicochemical properties, chemical composition and antioxidant activities of peanut oil Dong Zhang, Xiujuan Li, Zeyu Zhang, LWT Food ChemistryNutritionFood Bioactive CompoundBiochemistryFatty Acids	2021	46
Lipidomics reveals the changes in non-starch and starch lipids of rice (Oryza sativa L.) during storage Dong Zhang, Luyao Zhao, Wenjuan Wang, Journal of Food Composition and Analysis Lipid AnalysisEngineeringBiochemistrySeed StorageGrain Quality	2021	44

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