Hongjun Li

Effects of malondialdehyde as a byproduct of lipid oxidation on protein oxidation in rabbit meat

Zhaoming Wang, Zhifei He, A.M. Emara et al. · Food Chemistry · 2019 · 215 citations

Animal Physiology, Meat Packaging, Biochemistry +13

Interrelationship among ferrous myoglobin, lipid and protein oxidations in rabbit meat during refrigerated and superchilled storage

Zhaoming Wang, Zhifei He, Xiao Gan et al. · Meat Science · 2018 · 175 citations

Animal Physiology, Meat Packaging, Protein Oxidations +10

Effect of in vitro oxidation on the water retention mechanism of myofibrillar proteins gel from pork muscles

Dong Zhang, Hongjun Li, A.M. Emara et al. · Food Chemistry · 2020 · 149 citations

Animal Physiology, Mechanobiology, Muscle Function +10

Lipolysis and lipid oxidation during processing of Chinese traditional smoke-cured bacon

Yechuan Huang, Hongjun Li, Tian Lian Huang et al. · Food Chemistry · 2013 · 140 citations

Food Chemistry, Lipid Analysis, Biochemistry +6

Formation and microstructural characterization of whey protein isolate/beet pectin coacervations by laccase catalyzed cross-linking

Bingcan Chen, Hongjun Li, Yangping Ding et al. · LWT · 2012 · 96 citations · Full text

Engineering, Functional Property, Food Biophysics +20