Food Chemistry · 2020 · 158 citations · 36 references
AgricultureBiochemistryFood ScienceFood EngineeringFood PreservationMeat ScienceMeat CompositionMeat QualityMuscle PhysiologyMuscle QualityMuscle StructureWater-holding CapacityMeat Protein DenaturationMeat ProteinsMeat Water-holding CapacityMuscle Protein DenaturationMyofibrillar Protein DenaturationMyofibrillar ProteinsMyofibrillar StructureOxidation
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Ziye Zhang, Yuling Yang, Peng Zhou et al. · Food Chemistry · 2016 · 452 citations
Effects of malondialdehyde as a byproduct of lipid oxidation on protein oxidation in rabbit meat
Zhaoming Wang, Zhifei He, A.M. Emara et al. · Food Chemistry · 2019 · 224 citations
Effect of Oxidation on the Emulsifying Properties of Myofibrillar Proteins
Weizheng Sun, Feibai Zhou, Da‐Wen Sun et al. · Food and Bioprocess Technology · 2012 · 219 citations