Concepedia

Publication | Closed Access

Effect of in vitro oxidation on the water retention mechanism of myofibrillar proteins gel from pork muscles

DOI

149

Citations

36

References

2020

Year

Dong Zhang, Hongjun Li, A.M. Emara, Ying Hu, Zefu Wang, Mengqi Wang, Zhifei He
Food Chemistry

References

YearCitations

Page 1