Effects of malondialdehyde as a byproduct of lipid oxidation on protein oxidation in rabbit meat

Zhaoming Wang, Zhifei He, A.M. Emara, +2

Food Chemistry

Animal PhysiologyMeat PackagingBiochemistryLipid PeroxidationPhysiology +11

Interrelationship among ferrous myoglobin, lipid and protein oxidations in rabbit meat during refrigerated and superchilled storage

Zhaoming Wang, Zhifei He, Xiao Gan, +1

Meat Science

Animal PhysiologyMeat PackagingProtein OxidationsBiochemistryPhysiology +8

Effect of in vitro oxidation on the water retention mechanism of myofibrillar proteins gel from pork muscles

Dong Zhang, Hongjun Li, A.M. Emara, +4

Food Chemistry

Animal PhysiologyMechanobiologyMuscle FunctionEngineeringBiochemistry +8

Effect of peroxyl radicals on the structure and gel properties of isolated rabbit meat myofibrillar proteins

Zhaoming Wang, Zhifei He, Xiao Gan, +1

International Journal of Food Science & Technology

Animal PhysiologyProtein ChemistryMeat PackagingPeroxyl RadicalsBiochemistry +13

Does protein oxidation affect proteolysis in low sodium Chinese traditional bacon processing?

Xiao Gan, Hongjun Li, Zhaoming Wang, +3

Meat Science

Food ChemistryBiochemistryMedicineFood AnalysisPhysiology +9

Study on the flavor contribution of phospholipids and triglycerides to pork

Yechuan Huang, Hongjun Li, Zhifei He, +2

Food Science and Biotechnology

Food ChemistryLipid AnalysisBiochemistryFlavor ContributionLipid Nutrition +4

Using oxidation kinetic models to predict the quality indices of rabbit meat under different storage temperatures

Zefu Wang, Zhifei He, Dong Zhang, +2

Meat Science

Meat PackagingBiostatisticsRabbit MeatQuality IndicesMeat Quality +5

Effects of in vitro oxidation on myofibrillar protein charge, aggregation, and structural characteristics

Dong Zhang, Hongjun Li, Zefu Wang, +3

Food Chemistry

Protein ChemistryStructural CharacteristicsBiochemistryBioelectrochemistryProtein Folding +6

Effect of high-pressure treatment on the fatty acid composition of intramuscular lipid in pork

Zhifei He, Yechuan Huang, Hongjun Li, +3

Meat Science

Animal PhysiologyNutritionHigh-pressure TreatmentFatty Acid CompositionLipid Analysis +9

CD14 Is a Co-Receptor for TLR4 in the S100A9-Induced Pro-Inflammatory Response in Monocytes

Zhifei He, Matteo Riva, Per Björk, +4

PLoS ONE

Inflammatory Lung DiseaseT-regulatory CellImmune RegulationImmunologyCd4 T Cell Responses +22