Zhifei He

Effects of malondialdehyde as a byproduct of lipid oxidation on protein oxidation in rabbit meat

Zhaoming Wang, Zhifei He, A.M. Emara et al. · Food Chemistry · 2019 · 224 citations

Agriculture, Biochemistry, Food Science +16

Interrelationship among ferrous myoglobin, lipid and protein oxidations in rabbit meat during refrigerated and superchilled storage

Zhaoming Wang, Zhifei He, Xiao Gan et al. · Meat Science · 2018 · 182 citations

Agriculture, Biochemistry, Food Science +16

Effect of in vitro oxidation on the water retention mechanism of myofibrillar proteins gel from pork muscles

Dong Zhang, Hongjun Li, A.M. Emara et al. · Food Chemistry · 2020 · 158 citations

Agriculture, Biochemistry, Food Science +17

Effect of peroxyl radicals on the structure and gel properties of isolated rabbit meat myofibrillar proteins

Zhaoming Wang, Zhifei He, Xiao Gan et al. · International Journal of Food Science & Technology · 2018 · 84 citations

Life Sciences, Biochemistry, Food Science +17

Does protein oxidation affect proteolysis in low sodium Chinese traditional bacon processing?

Xiao Gan, Hongjun Li, Zhaoming Wang et al. · Meat Science · 2018 · 79 citations

Life Sciences, Biochemistry, Food Science +12