Zhifei He

Effects of malondialdehyde as a byproduct of lipid oxidation on protein oxidation in rabbit meat

Zhaoming Wang, Zhifei He, A.M. Emara et al. · Food Chemistry · 2019 · 215 citations

Animal Physiology, Meat Packaging, Biochemistry +13

Interrelationship among ferrous myoglobin, lipid and protein oxidations in rabbit meat during refrigerated and superchilled storage

Zhaoming Wang, Zhifei He, Xiao Gan et al. · Meat Science · 2018 · 175 citations

Animal Physiology, Meat Packaging, Protein Oxidations +10

Effect of in vitro oxidation on the water retention mechanism of myofibrillar proteins gel from pork muscles

Dong Zhang, Hongjun Li, A.M. Emara et al. · Food Chemistry · 2020 · 149 citations

Animal Physiology, Mechanobiology, Muscle Function +10

Effect of peroxyl radicals on the structure and gel properties of isolated rabbit meat myofibrillar proteins

Zhaoming Wang, Zhifei He, Xiao Gan et al. · International Journal of Food Science & Technology · 2018 · 83 citations

Animal Physiology, Protein Chemistry, Meat Packaging +15

Does protein oxidation affect proteolysis in low sodium Chinese traditional bacon processing?

Xiao Gan, Hongjun Li, Zhaoming Wang et al. · Meat Science · 2018 · 78 citations

Food Chemistry, Biochemistry, Medicine +11