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Effects of malondialdehyde as a byproduct of lipid oxidation on protein oxidation in rabbit meat

Animal PhysiologyMeat PackagingBiochemistryLipid PeroxidationPhysiologyFeed AdditiveLipid OxidationRabbit MeatCarbonyl MetabolismMeat QualityMetabolismMedicineProtein OxidationMeat ScienceOxidative StressHealth Sciences