Xiao Gan

Effects of malondialdehyde as a byproduct of lipid oxidation on protein oxidation in rabbit meat

Zhaoming Wang, Zhifei He, A.M. Emara et al. · Food Chemistry · 2019 · 215 citations

Animal Physiology, Meat Packaging, Biochemistry +13

Interrelationship among ferrous myoglobin, lipid and protein oxidations in rabbit meat during refrigerated and superchilled storage

Zhaoming Wang, Zhifei He, Xiao Gan et al. · Meat Science · 2018 · 175 citations

Animal Physiology, Meat Packaging, Protein Oxidations +10

Effect of peroxyl radicals on the structure and gel properties of isolated rabbit meat myofibrillar proteins

Zhaoming Wang, Zhifei He, Xiao Gan et al. · International Journal of Food Science & Technology · 2018 · 83 citations

Animal Physiology, Protein Chemistry, Meat Packaging +15

Does protein oxidation affect proteolysis in low sodium Chinese traditional bacon processing?

Xiao Gan, Hongjun Li, Zhaoming Wang et al. · Meat Science · 2018 · 78 citations

Food Chemistry, Biochemistry, Medicine +11

Study of the generated density of cavitation inside diesel nozzle using different fuels and nozzles

Guangjun Jiang, Yusheng Zhang, Hua Wen et al. · Energy Conversion and Management · 2015 · 73 citations

Cavitating Flow, Generated Density, Engineering +8