Statistics
Publications
6
Citations
589
H-Index
6
Active since
2018
Affiliations
Southwest University(Current)
A.M. Emara is an author at Southwest University specializing in food science, biochemistry, and agriculture.
Publications per year
2018–2020
6
6
Effects of malondialdehyde as a byproduct of lipid oxidation on protein oxidation in rabbit meat
Zhaoming Wang, Zhifei He, A.M. Emara et al. · Food Chemistry · 2019 · 224 citations
Does protein oxidation affect proteolysis in low sodium Chinese traditional bacon processing?
Xiao Gan, Hongjun Li, Zhaoming Wang et al. · Meat Science · 2018 · 79 citations
Study on the mechanism of KCl replacement of NaCl on the water retention of salted pork
Dong Zhang, Hongjun Li, A.M. Emara et al. · Food Chemistry · 2020 · 48 citations
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