Dong Zhang

Effect of in vitro oxidation on the water retention mechanism of myofibrillar proteins gel from pork muscles

Dong Zhang, Hongjun Li, A.M. Emara et al. · Food Chemistry · 2020 · 158 citations

Agriculture, Biochemistry, Food Science +17

Mechanisms of change in gel water-holding capacity of myofibrillar proteins affected by lipid oxidation: The role of protein unfolding and cross-linking

Yi Jiang, Dahu Li, Juncai Tu et al. · Food Chemistry · 2020 · 156 citations

Life Sciences, Biochemistry, Biophysics +16

Long noncoding RNA FTX regulates cardiomyocyte apoptosis by targeting miR-29b-1-5p and Bcl2l2

Bo Long, Na Li, Xixia Xu et al. · Biochemical and Biophysical Research Communications · 2017 · 103 citations

Life Sciences, Cell Biology, Molecular Biology +14

Fast Screening and Primary Diagnosis of COVID-19 by ATR–FT-IR

Liyang Zhang, Meng Xiao, Yao Wang et al. · Analytical Chemistry · 2021 · 70 citations

Natural Sciences, Diagnostic Sciences, Infectious Diseases +17

Effects of in vitro oxidation on myofibrillar protein charge, aggregation, and structural characteristics

Dong Zhang, Hongjun Li, Zefu Wang et al. · Food Chemistry · 2020 · 65 citations

Life Sciences, Biochemistry, Biophysics +16