Concepedia
Statistics
Publications
21
Citations
830
H-Index
17
Active since
2017
Affiliations
Lincoln University(Current)
RMIT University
Zhongkai University of Agriculture and Engineering
Hefei University of Technology
Southwest University
Juncai Tu is an author at Lincoln University specializing in food science, agriculture, and food chemistry.
Publications per year
2017–2024
Mechanisms of change in gel water-holding capacity of myofibrillar proteins affected by lipid oxidation: The role of protein unfolding and cross-linking
Yi Jiang, Dahu Li, Juncai Tu et al. · Food Chemistry · 2020 · 156 citations
Life Sciences, Biochemistry, Biophysics +16
A comprehensive insight into the effects of microbial spoilage, myoglobin autoxidation, lipid oxidation, and protein oxidation on the discoloration of rabbit meat during retail display
Zhaoming Wang, Juncai Tu, Hui Zhou et al. · Meat Science · 2020 · 105 citations
Agriculture, Food Science, Microbiology +17
Interactions between sorghum starch and mushroom polysaccharides and their effects on starch gelatinization and digestion
Juncai Tu, Benu Adhikari, Margaret A. Brennan et al. · Food Hydrocolloids · 2023 · 75 citations
Agriculture, Biochemistry, Food Science +16
An insight into the mechanism of interactions between mushroom polysaccharides and starch
Juncai Tu, Margaret A. Brennan, Charles S. Brennan · Current Opinion in Food Science · 2020 · 68 citations
Pharmacy, Biochemistry, Food Science +12
MicroRNA‐34a‐5p inhibits liver fibrosis by regulating TGF‐β1/Smad3 pathway in hepatic stellate cells
Xiao Feili, Shuang Wu, Weiwei Ye et al. · Cell Biology International · 2018 · 65 citations
Medicine, Molecular Medicine, Pathobiology +17
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