Lipolysis and lipid oxidation during processing of Chinese traditional smoke-cured bacon

A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES

Jordi Folch, Marjorie B. Lees, G H S Stanley · Journal of Biological Chemistry · 1957 · 64.9K citations · Full text

Life Sciences, Biochemistry, Bioseparations +11

Phosphorus Assay in Column Chromatography

Grant R. Bartlett · Journal of Biological Chemistry · 1959 · 12.9K citations · Full text

Natural Sciences, Biochemistry, Analytical Chemistry +9

Preparation of fatty acid methyl esters and dimethylacetals from lipids with boron fluoride–methanol

William R. Morrison, Lloyd M. Smith · Journal of Lipid Research · 1964 · 6K citations · Full text

Life Sciences, Biochemistry, Chromatographic Analysis +14

Rapid and convenient separation of phospholipids and non phosphorus lipids from rat heart using silica cartridges

Pierre Juanéda, G. Rocquelin · Lipids · 1985 · 600 citations

Engineering, Biochemistry, Lipid Biochemistry +11

Proteolysis and Lipolysis in Flavour Development of Dry-cured Meat Products

Fidel Toldrá · Meat Science · 1998 · 376 citations

Agriculture, Food Science, Food Analysis +13