Concepedia

Yechuan Huang

YH

10

Publications

423

Citations

10

H-Index

2010

Active since

Affiliations

Southwest University(Current)

Southwest University of Science and Technology

Jingchu University of Technology

Yechuan Huang is an author at Southwest University specializing in health sciences, biochemistry, and food engineering.

Top concepts

HealthBiochemistryMetabolismFood ChemistryFood ProcessingAnimal NutritionFood EngineeringAnimal PhysiologyMedicineEducation

Publications per year

2010–2021

10

Publications

10

Lipolysis and lipid oxidation during processing of Chinese traditional smoke-cured bacon

Yechuan Huang, Hongjun Li, Tian Lian Huang et al. · Food Chemistry · 2013 · 140 citations

Food Chemistry, Lipid Analysis, Biochemistry +6

Study on the flavor contribution of phospholipids and triglycerides to pork

Yechuan Huang, Hongjun Li, Zhifei He et al. · Food Science and Biotechnology · 2010 · 62 citations

Food Chemistry, Lipid Analysis, Biochemistry +6

Effect of high-pressure treatment on the fatty acid composition of intramuscular lipid in pork

Zhifei He, Yechuan Huang, Hongjun Li et al. · Meat Science · 2011 · 54 citations

Animal Physiology, Nutrition, High-pressure Treatment +11

Effects of high pressure in combination with thermal treatment on lipid hydrolysis and oxidation in pork

Yechuan Huang, Gan Yi, Li Feng et al. · LWT · 2015 · 39 citations

Animal Physiology, Thermal Treatment, High Hydrostatic Pressure +8

<i>Lactobacillus plantarum</i> SHY130 isolated from yak yogurt attenuates hyperglycemia in C57BL/6J mice by regulating the enteroinsular axis

Guangqi Wang, Jiajia Song, Yechuan Huang et al. · Food & Function · 2021 · 34 citations

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