Yechuan Huang

Lipolysis and lipid oxidation during processing of Chinese traditional smoke-cured bacon

Yechuan Huang, Hongjun Li, Tian Lian Huang et al. · Food Chemistry · 2013 · 140 citations

Food Chemistry, Lipid Analysis, Biochemistry +6

Study on the flavor contribution of phospholipids and triglycerides to pork

Yechuan Huang, Hongjun Li, Zhifei He et al. · Food Science and Biotechnology · 2010 · 62 citations

Food Chemistry, Lipid Analysis, Biochemistry +6

Effect of high-pressure treatment on the fatty acid composition of intramuscular lipid in pork

Zhifei He, Yechuan Huang, Hongjun Li et al. · Meat Science · 2011 · 54 citations

Animal Physiology, Nutrition, High-pressure Treatment +11

Effects of high pressure in combination with thermal treatment on lipid hydrolysis and oxidation in pork

Yechuan Huang, Gan Yi, Li Feng et al. · LWT · 2015 · 39 citations

Animal Physiology, Thermal Treatment, High Hydrostatic Pressure +8

<i>Lactobacillus plantarum</i> SHY130 isolated from yak yogurt attenuates hyperglycemia in C57BL/6J mice by regulating the enteroinsular axis

Guangqi Wang, Jiajia Song, Yechuan Huang et al. · Food & Function · 2021 · 34 citations