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Effect of high-pressure treatment on the fatty acid composition of intramuscular lipid in pork

Animal PhysiologyNutritionHigh-pressure TreatmentFatty Acid CompositionLipid AnalysisLipid NutritionAnimal NutritionAnimal SciencePhysiologyEducationLipid SciencePublic HealthMetabolismIntramuscular Lipid