Concepedia

Xiaoliang Duan

XD

Statistics

Publications

15

Citations

616

H-Index

13

Active since

2018

Affiliations

Academy of State Administration of Grain(Current)

Beijing Technology and Business University

University of Shanghai for Science and Technology

Shanghai Academy of Science & Technology

Xiaoliang Duan is an author at Academy of State Administration of Grain specializing in food science, biochemistry, and food chemistry.

ORCID

Publications per year

2018–2023

15

Publications

15

Factors Affecting Sensory Quality of Cooked japonica Rice

Yanjie Xu, Ying Yining, Shuhong Ouyang et al. · Rice Science · 2018 · 89 citations · Full text

, , +16

Lipidomics reveals the changes in lipid profile of flaxseed oil affected by roasting

Dong Zhang, Xiujuan Li, Xiaoliang Duan et al. · Food Chemistry · 2021 · 71 citations

, , +14

Analysis of lipidomics profile of rice and changes during storage by UPLC-Q-extractive orbitrap mass spectrometry

Dong Zhang, Xiaoliang Duan, Bo Shang et al. · Food Research International · 2021 · 66 citations

, , +12

Widely targeted metabolomic approach reveals dynamic changes in non-volatile and volatile metabolites of peanuts during roasting

Dong Zhang, Dong-Yu Shen, Yanping Cao et al. · Food Chemistry · 2023 · 61 citations

, , +14

Influence of roasting on the physicochemical properties, chemical composition and antioxidant activities of peanut oil

Dong Zhang, Xiujuan Li, Zeyu Zhang et al. · LWT · 2021 · 51 citations · Full text

, , +15

1–5 of 15