Concepedia

Zeyu Zhang

ZZ

Statistics

Publications

9

Citations

189

H-Index

9

Active since

2019

Affiliations

Beijing Technology and Business University(Current)

Zeyu Zhang is an author at Beijing Technology and Business University specializing in food science, agriculture, and food chemistry.

Publications per year

2019–2023

9

Publications

9

Influence of roasting on the physicochemical properties, chemical composition and antioxidant activities of peanut oil

Dong Zhang, Xiujuan Li, Zeyu Zhang et al. · LWT · 2021 · 51 citations · Full text

Agriculture, Biochemistry, Food Science +15

Factors influencing on the formation of dimethyl disulfide and dimethyl trisulfide in model systems

Zeyu Zhang, Bei Wang, Yanping Cao · Food Research International · 2023 · 22 citations

Natural Sciences, Chemistry, Chemical Kinetics +13

Controlled release of methylene blue from glutaraldehyde‐modified gelatin

Yuchen Zhu, Dandan Zhang, Shudong He et al. · Journal of Food Biochemistry · 2019 · 21 citations

Pharmacy, Food Science, Materials Science +15

Microbiome meets microglia in neuroinflammation and neurological disorders

Rachel E. Reyes, Zeyu Zhang, Lei Gao et al. · Neuroimmunology and Neuroinflammation · 2020 · 19 citations · Full text

Life Sciences, Immunology, Neuroscience +17

Effects of antioxidants on physicochemical properties and odorants in heat processed beef flavor and their antioxidant activity under different storage conditions

Zeyu Zhang, Fanyu Meng, Bei Wang et al. · Frontiers in Nutrition · 2022 · 18 citations · Full text

Agriculture, Biochemistry, Food Science +17

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