Factors influencing on the formation of dimethyl disulfide and dimethyl trisulfide in model systems

Effects of ultrasonic assisted cooking on the chemical profiles of taste and flavor of spiced beef

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Agriculture, Animal Sciences, Food Science +14

Sensory and Flavor Chemistry Characteristics of Australian Beef: Influence of Intramuscular Fat, Feed, and Breed

Damian Frank, Alex J. Ball, Joanne Hughes et al. · Journal of Agricultural and Food Chemistry · 2016 · 227 citations

Agriculture, Animal Sciences, Animal Nutrition +16

Characterization of Key Aroma-Active Compounds in Black Garlic by Sensory-Directed Flavor Analysis

Ping Yang, Huanlu Song, Lijin Wang et al. · Journal of Agricultural and Food Chemistry · 2019 · 158 citations

Agriculture, Food Science, Food Analysis +16

Roles of different initial Maillard intermediates and pathways in meat flavor formation for cysteine-xylose-glycine model reaction systems

Li Hou, Jianchun Xie, Jian Zhao et al. · Food Chemistry · 2017 · 153 citations

Agriculture, Biochemistry, Food Science +11

Use of antioxidants to reduce lipid oxidation and off-odor volatiles of irradiated pork homogenates and patties

Ki‐Chang Nam, Dong Uk Ahn · Meat Science · 2002 · 141 citations

Agriculture, Biochemistry, Food Science +16