Concepedia
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Publications
38
Citations
1.6K
H-Index
22
Active since
2009
Affiliations
Beijing Technology and Business University(Current)
Chinese Academy of Sciences
University of Chinese Academy of Sciences
Institute of Botany
Beijing Botanical Garden
Lijin Wang is an author at Beijing Technology and Business University specializing in botany, food chemistry, and engineering.
Top concepts
BotanyFood ChemistryEngineeringOxidative StressHealthMedicineBiochemistryFood SafetyPharmacologyChromatography
Publications per year
2009–2024
Systematic qualitative and quantitative assessment of fatty acids in the seeds of 60 tree peony (Paeonia section Moutan DC.) cultivars by GC–MS
Shanshan Li, Ru-Yu Yuan, Liguang Chen et al. · Food Chemistry · 2014 · 200 citations
Plant Analysis, Engineering, Botany +6
Characterization of Key Aroma-Active Compounds in Black Garlic by Sensory-Directed Flavor Analysis
Ping Yang, Huanlu Song, Lijin Wang et al. · Journal of Agricultural and Food Chemistry · 2019 · 149 citations
Relationship between the Composition of Flavonoids and Flower Colors Variation in Tropical Water Lily (Nymphaea) Cultivars
Zhu Man-Lan, Xuchen Zheng, Qingyan Shu et al. · PLoS ONE · 2012 · 108 citations · Full text
Composition of phenolic compounds and antioxidant activity in the leaves of blueberry cultivars
Lijin Wang · Journal of Functional Foods · 2015 · 103 citations · Full text
Food Chemistry, Phenolic Compounds, Antioxidant Activity +5
Variation of anthocyanins and flavonols in Vaccinium uliginosum berry in Lesser Khingan Mountains and its antioxidant activity
Lijin Wang · Food Chemistry · 2014 · 96 citations
Food Chemistry, Botany, Lesser Khingan Mountains +9
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